

SKU: GF1332F
DESCRIPTION: PSB Broth
APPLICATION: For the selective enrichment of Yersinia enterocolitica.
| PRODUCT NAME | PSB Broth | |
|---|---|---|
| PRODUCT CODE | GF1332F | |
| DESCRIPTION | PSB Broth | |
| APPLICATION | For the selective enrichment of Yersinia enterocolitica. | |
| ACC | ISO 10273 | |
| PREPARATION | 1. Suspend 30.9 g in 1 L of distilled or deionized water. | |
| 2. Heat with frequent agitation and boil to completely dissolve. Distribute and autoclave at 121 °C for 15 minutes. | ||
| COMPOSITION | Ingredients | g/L |
| Enzymatic Digest of Casein | 5.0 | |
| Meat Extract | 10.0 | |
| Yeast Extract | 5.0 | |
| Triammonium Citrate | 8.23 | |
| Sodium Acetate | 1.2 | |
| Magnesium Sulfate Heptahydrate | 1.5 | |
| Final pH (25℃) | 7.6±0.2 | |
| STORAGE | Store in a dark and dry place at 2-25 ℃, tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of. | ||