CIN Agar Base

SKU: GF1124F

DESCRIPTION: CIN Agar Base
APPLICATION: For the selective isolation and enumeration of Yersinia enterocolitica.

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Product Information

COMPOSITION	Ingredients	g/L
PRODUCT NAME	CIN Agar Base
PRODUCT CODE	GF1124F
DESCRIPTION	CIN Agar Base
APPLICATION	For the selective isolation and enumeration of Yersinia enterocolitica.
ACC	ISO 10273
PREPARATION	1. Suspend 57.5 g in 1 L of distilled or deionized water.
	2. Heat with frequent agitation and boil to completely dissolve. Distribute and autoclave at 121 °C for 15 minutes.
	3. Cool to 45-50 °C, aseptically add one vial of supplement (Cat. TJ090F) to every 500 mL base medium. Mix well.
	Enzymatic Digest of Gelatin	17.0
	Enzymatic Digest of Casein and Animal Tissues	3.0
	Yeast Extract	2.0
	Mannitol	20.0
	Sodium Pyruvate	2.0
	Sodium Chloride	1.0
	Magnesium Sulfate Heptahydrate	0.01
	Sodium Desoxycholate	0.5
	Neutral Red	0.03
	Crystal Violet	0.001
	Agar	12.0
	Final pH (25℃)	7.4±0.2
STORAGE	Store in a dark and dry place at 2-25 °C, tighten the bottle cap immediately after use.
SHELF LIFE	Shelf life of sealed product is 3 years.
PRECAUTIONS	1. NOT for clinical use.
	2. Do not use this product if it is lumpy.
	3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of.

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