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Malt Extract Agar

SKU: GF1839F

DESCRIPTION: Malt Extract Agar
APPLICATION: For the detection, isolation and enumeration of fungi, particularly yeasts and moulds.

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Product Information

COMPOSITION	Ingredients	g/L
PRODUCT NAME	Malt Extract Agar
PRODUCT CODE	GF1839F
DESCRIPTION	Malt Extract Agar
APPLICATION	For the detection, isolation and enumeration of fungi, particularly yeasts and moulds.
PREPARATION	1. Suspend 50.0 g in 1 L of purified water.
	2. Heat with frequent agitation and boil to completely dissolve the powder. Distribute and autoclave at 115 °C for 10 minutes.
	3. For mycological count, adjust the pH more acidic with addition of 10% lactic acid.
	Malt Extract	30.0
	Mycological Peptone	5.0
	Agar	15.0
	Final pH (25℃)	5.4±0.2
STORAGE	Store in a dark and dry place at 2-25 °C, tighten the bottle cap immediately after use.
SHELF LIFE	Shelf life of sealed product is 3 years.
PRECAUTIONS	1. NOT for clinical use.
	2. Do not use this product if it is lumpy.
	3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of.

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