MRS Agar (pH 5.7)

SKU: GF1327F

DESCRIPTION: MRS Agar (pH 5.7)
APPLICATION: For the selective enumeration of lactobacilli in general.

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Product Information

COMPOSITION	Ingredients	g/L
PRODUCT NAME	MRS Agar (pH 5.7)
PRODUCT CODE	GF1327F
DESCRIPTION	MRS Agar (pH 5.7)
APPLICATION	For the selective enumeration of lactobacilli in general.
ACC	ISO 15214
PREPARATION	1. Suspend 69.3 g in 1 L of distilled or deionized water.
PREPARATION	2. Heat with frequent agitation and boil to completely dissolve. Distribute and autoclave at 121 °C for 15 minutes.
	Enzymatic Digest of Casein	10.0
	Meat Extract	10.0
	Yeast Extract	4.0
	Triammonium Citrate	2.0
	Sodium Acetate	5.0
	Magnesium Sulfate Heptahydrate	0.2
	Manganese Sulfate Tetrahydrate	0.05
	Dipotassium Hydrogen Phosphate	2.0
	Glucose	20.0
	Tween 80	1.08
	Agar	15.0
	Final pH (25℃)	5.7±0.1
STORAGE	Store in a dark and dry place at 2-25 °C, tighten the bottle cap immediately after use.
SHELF LIFE	Shelf life of sealed product is 3 years.
PRECAUTIONS	1. NOT for clinical use.
	2. Do not use this product if it is lumpy.
	3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of.

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