

SKU: GF1024F
DESCRIPTION: Baird-Parker agar base
APPLICATlON: For the selective isolation of staphylococci.
| PRODUCT NAME | Baird-Parker agar base | |
| PRODUCT CODE | GF1024F | |
| DESCRIPTION | Baird-Parker agar base | |
| ACC | ISO 6888 | |
| APPLICATION | For the selective isolation of staphylococci. | |
| PREPARATION | 1. Suspend 58.0 g in 1 L of purified water. | |
| 2. Heat with frequent agitation and boil to completely dissolve the powder. Distribute into flasks. Autoclave at 121 ℃ for 15 minutes. | ||
| 3. Cool to 45-50℃ and aseptically add 5 ml of Egg-Yolk Tellurite Enrichment to every 100 ml base medium. Mix thoroughly and pour into sterile Petri dishes. | ||
| COMPOSITION | Ingredients | g/L |
| Enzymatic Digest of Casein | 10.0 | |
| Yeast Extract | 1.0 | |
| Meat Extract | 5.0 | |
| Sodium Pyruvate | 10.0 | |
| Glycine | 12.0 | |
| Lithium Chloride | 5.0 | |
| Agar | 15.0 | |
| Final pH (25℃) | 7.2±0.2 | |
| STORAGE | Store in a dark and dry place at 2-25 ℃, tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of. | ||