

SKU: GF1276F
DESCRIPTION: Letheen Agar Modified
APPLICATION: For the microbiological analysis of cosmetics.
| PRODUCT NAME | Letheen Agar Modified | |
|---|---|---|
| PRODUCT CODE | GF1276F | |
| DESCRIPTION | Letheen Agar Modified | |
| APPLICATION | For the microbiological analysis of cosmetics. | |
| PREPARATION | 1. Suspend 59.1 g in 1 L of purified water. | |
| 2. Heat with frequent agitation and boil to completely dissolve the powder. Distribute and autoclave at 121 ℃ for 15 minutes. | ||
| COMPOSITION | Ingredients | g/L |
| Glucose | 1.0 | |
| Casein Peptone | 10.0 | |
| Beef Extract | 3.0 | |
| Polysorbate 80 | 7.0 | |
| Sodium Chloride | 5.0 | |
| Bacteriological Agar | 20.0 | |
| Lecithin | 1.0 | |
| Meat Peptone | 10.0 | |
| Sodium Bisulfite | 0.1 | |
| Yeast Extract | 2.0 | |
| Final pH (25℃) | 7.2±0.2 | |
| STORAGE | Store in a dark and dry place at 2‑25 ℃, tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of. | ||