50% Egg Yolk Suspension

SKU: TJ019F

DESCRIPTION: 50% Egg Yolk Suspension
APPLICATlON:A supplement to isolate and enumerate Bacillus cereus from foods.

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Product Information

PRODUCT NAME	50% Egg Yolk Suspension
PRODUCT CODE	TJ019F
DESCRIPTION	50% Egg Yolk Suspension
APPLICATION	A supplement to isolate and enumerate Bacillus cereus from foods.
PREPARATION	Add each vial each of TJ019F and TJ026F to 95 mL of MYP Base (GF1049F/KL1049F) and mix thoroughly to prepare MYP Agar.
COMPOSITION	Ingredients
	50% Egg Yolk Saline
STORAGE	Store in a dark and dry place at 2-8 ℃.
SHELF LIFE	Shelf life of sealed product is 1 year.
PRECAUTIONS	1. NOT for clinical use.
	2. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of.

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