Shigella Broth

SKU: KL1016F

DESCRIPTION: Shigella Broth
APPLICATION: For the cultivation of yeasts and molds. (CP/EP/USP/ISO)

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Product Information

PRODUCT NAME	Shigella Broth
PRODUCT CODE	KL1016F
DESCRIPTION	Shigella Broth
APPLICATION	For the cultivation of yeasts and molds. (CP/EP/USP/ISO)
PREPARATION	1.Suspend 31.5 g in 1 L of purified water.
	2.Heat with frequent agitation and boil to completely dissolve the powder. Dispense the medium in 225 mL amount in flasks. Autoclave at 121 °C for 15 minutes.
	3.Cool to 50 ℃ below, aseptically add one vial of supplement (Cat. TJ006) to every 225 mL base medium. Mix well.
COMPOSITION	Ingredients	g/L
	Enzymatic digest of casein	20.0
	Potassium hydrogen phosphate (anhydrous)	2.0
	Potassium dihydrogen phosphate (anhydrous)	2.0
	Sodium chloride	5
	D(+)-Glucose	1
	Tween 80	1.5 mL
	Final pH (25 ℃)	7.0±0.2
STORAGE	Store in a dark and dry place at 2-25 ℃, tighten the bottle cap immediately after use.
SHELF LIFE	Shelf life of sealed product is 5 years.
PRECAUTIONS	1. NOT for clinical use.
	2. Do not use this product if it is lumpy.
	3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of.

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