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Macconkey Agar

SKU: KL1007F

DESCRIPTION: Macconkey Agar
APPLICATION: For isolating and differentiating lactose-fermenting from lactose-nonfermenting gram-negative enteric bacilli. (ISO)

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Product Information

PRODUCT NAME	Macconkey Agar
PRODUCT CODE	KL1007F
DESCRIPTION	Macconkey Agar
APPLICATION	For isolating and differentiating lactose-fermenting from lactose-nonfermenting gram-negative enteric bacilli. (ISO)
PREPARATION	1.Suspend 51.5 g in 1 L of purified water.
	2.Heat with frequent agitation and boil to completely dissolve the powder. Distribute and autoclave at 121 °C for 15 minutes.
COMPOSITION	Ingredients	g/L
	Enzymatic digest of casein and animal tissues	20.0
	Lactose	10.0
	Bile Salts No.3	1.5
	Sodium Chloride	5
	Neutral Red	0.03
	Crystal Violet	0.001
	Agar	15
	Final pH (25 ℃)	7.1±0.2
STORAGE	Store in a dark and dry place at 2-25 ℃, tighten the bottle cap immediately after use.
SHELF LIFE	Shelf life of sealed product is 3 years.
PRECAUTIONS	1. NOT for clinical use.
	2. Do not use this product if it is lumpy.
	3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of.

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