

SKU: KL1012F
DESCRIPTION: Triple Sugar Iron Agar (TSI)
APPLICATION: Used for biochemical identification of Salmonella and other Enterobacteriaceae. (i.e. Gram-negative enterobacteriaceae).
| PRODUCT NAME | Triple Sugar Iron Agar (TSI) | |
| PRODUCT CODE | KL1012F | |
| DESCRIPTION | Triple Sugar Iron Agar (TSI) | |
| APPLICATION | Used for biochemical identification of Salmonella and other Enterobacteriaceae. (i.e. Gram-negative enterobacteriaceae). | |
| PREPARATION | 1.Suspend 63.4g in 1 L of purified water. | |
| 2.Heat with frequent agitation and boil to completely dissolve the powder. Distribute into test tubes. Autoclave at 115°C for 15 minutes. | ||
| 3.Cool the tubes in a slanted position to form slants with deep butts. | ||
| COMPOSITION | Ingredients | g/L |
| Peptone | 20.0 | |
| Beef Extract | 5.0 | |
| Lactose | 10.0 | |
| Sucrose | 10 | |
| Dextrose | 1 | |
| Sodium Chloride | 5 | |
| Ammonium Ferrous Sulfate | 0.2 | |
| Sodium Thiosulfate | 0.2 | |
| Agar | 12 | |
| Phenol Red | 0.025 | |
| Final pH (25℃) | 7.4±0.2 | |
| STORAGE | Store in a dark and dry place at 2-25 ℃, tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of. | ||