

SKU: KL1022F
DESCRIPTION: Xylose Lysine Desoxycholate (XLD) Agar
APPLICATION: For isolation and differentiation of enteric pathogens, especially Salmonella and Shigella species. (FDA BAM)
| PRODUCT NAME | Xylose Lysine Desoxycholate (XLD) Agar | |
| PRODUCT CODE | KL1022F | |
| DESCRIPTION | Xylose Lysine Desoxycholate (XLD) Agar | |
| APPLICATION | For isolation and differentiation of enteric pathogens, especially Salmonella and Shigella species. (FDA BAM) | |
| PREPARATION | 1.Suspend 55.4 g in 1 L of purified water. | |
| 2.Heat with frequent agitation and boil to completely dissolve the powder.No need to autoclave. | ||
| COMPOSITION | Ingredients | g/L |
| Yeast Extract | 3.0 | |
| L-Lysine | 5.0 | |
| Xylose | 3.75 | |
| Lactose | 7.5 | |
| Sucrose | 7.5 | |
| Sodium Deoxycholate | 1 | |
| Ammonium Ferric Citrate | 0.8 | |
| Sodium Thiosulfate | 6.8 | |
| Sodium Chloride | 5 | |
| Agar | 15 | |
| Phenol Red | 0.08 | |
| Final pH (25℃) | 7.4±0.2 | |
| STORAGE | Store in a dark and dry place at 2-25 ℃, tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of. | ||