

SKU: GF618F
DESCRIPTION: Rappaport-Vassiliadis Broth
APPLICATION: Used for selective enrichment of Salmonella spp.
| PRODUCT NAME | Rappaport-Vassiliadis Broth | |
| PRODUCT CODE | GF618F | |
| DESCRIPTION | Rappaport-Vassiliadis Broth | |
| APPLICATION | Used for selective enrichment of Salmonella spp. | |
| PREPARATION | 1. Suspend 27.1 g in 1 L of purified water. | |
| 2.Heat with frequent agitation and boil to completely dissolve the powder. Dispense and autoclave at 115 °C for 15 minutes. | ||
| COMPOSITION | Ingredients | g/L |
| Soy Peptone | 4.5 | |
| Sodium Chloride | 8.0 | |
| Dipotassium Phosphate | 0.4 | |
| Potassium Dihydrogen Phosphate | 0.6 | |
| Magnesium Chloride (Anhydrous) | 13.58 | |
| Malachite Green | 0.036 | |
| Final pH (25℃) | 5.2±0.2 | |
| STORAGE | Store in a dark and dry place at 2-25 ℃, tighten the bottle cap immediately after use. | |
| SHELF LIFE | Shelf life of sealed product is 3 years. | |
| PRECAUTIONS | 1. NOT for clinical use. | |
| 2. Do not use this product if it is lumpy. | ||
| 3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of. | ||