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Triple Sugar Iron Agar

SKU: GF1012F

DESCRIPTION: Triple Sugar Iron Agar
APPLICATlON: Usage: Used for biochemical identification of Salmonella and other Enterobacteriaceae. (i.e. Gram-negative enterobacteriaceae).

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Product Information

PRODUCT NAME	Triple Sugar Iron Agar
PRODUCT CODE	GF1012F
DESCRIPTION	Triple Sugar Iron Agar
ACC	ISO 6579
APPLICATION	Usage: Used for biochemical identification of Salmonella and other Enterobacteriaceae. (i.e. Gram-negative enterobacteriaceae).
PREPARATION	1. Suspend 64.6 g in 1 L of purified water.
	2. Heat with frequent agitation and boil to completely dissolve the powder. Distribute into test tubes. Autoclave at 121 ℃ for 15 minutes.

	3. Cool the tubes in a slanted position to form slants with deep butts.
COMPOSITION	Ingredients	g/L
	Beef extract	3.0
	Yeast extract	3.0
	Peptone	20.0
	Sodium chloride	5.0
	Lactose	10.0
	Sucrose	10.0
	Glucose	1.0
	Iron(III) citrate	0.3
	Sodium thiosulfate	0.3
	Phenol red	0.024
	Agar	12.0
	Final pH (25℃)	7.4±0.2
STORAGE	Store in a dark and dry place at 2-25 ℃, and dose tightly immediately after use.
SHELF LIFE	Shelf life of sealed product is 3 years.
PRECAUTIONS	1. NOT for clinical use.
	2. Do not use this product if it is lumpy.
	3. After use, all contaminated materials must be autoclaved at 121 °C for 30 minutes and then disposed of.

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