| PRODUCT NAME |
Salmonella Shigella Agar |
| PRODUCT CODE |
GF1131F |
| DESCRIPTION |
Salmonella Shigella Agar |
| APPLICATION |
For selective separation and culture of Salmonella and Shigella. |
| PREPARATION |
1. Suspend 63.53 g in 1 L of distilled water. Heat with frequent agitation and boil to completely dissolve the powder. |
| 2.No need to autoclave, cool to 45-50℃ and pour into flat plate. |
| COMPOSITION |
Composition |
Amount（g/L） |
| Beef Extract |
5 |
| Proteose Peptone |
50 |
| Lactose |
10 |
| Bile Salt No. 3 |
8.5 |
| Sodium Citrate |
8.5 |
| Sodium Thiosulfate |
8.5 |
| Ferric Citrate |
1 |
| Neutral Red |
0.025 |
| Brilliant Green |
0.00033 |
| Agar |
17 |
| Final pH (25℃) |
6.9±7.1 |
| STORAGE |
Store in a dry place away from light, tighten the cap immediately after use. |
| SHELF LIFE |
Shelf life of sealed product is 3 years. |
| PRECAUTIONS |
1. NOT for clinical use. |
| 2. Do not use this product if it is lumpy. |
| 3. After use, all contaminated materials must be sterilized or disposed by appropriate procedures. |
PRODUCT CATEGORY
Safety Data Sheet (SDS)
